February

Monday, January 29 American Pot Pie
Steamed Peas O (1/2c)
Peach Slices (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)


Tuesday, January 30 New Orleans Stir Fry/ Rice
WG (3/4 cup) M (2 oz)
Oriental Vegetables O (1/2 cup)
Pineappple Tidbits (1/2 cup)
Fruit Bar (1 cup)
Salad Bar (1 cup)
Milk (1 cup)

Wednesday, January 31 Beefy Nacho WG (2) M (2)
Baked Beans B/P (1/2 cup)
Mandarin Oranges (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)


Thursday 1 Philly Steak & Cheese
WG (2) Meat (2)
Baked Beans BP (1/2 cup)
Fresh Apples (1 each)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Friday 2 Corn Dogs WG (2) M (2)
Tuna Salad G (1) M (1)
Sweet Peas s (1/2 cup)
Sliced Peaches (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Monday 5 Hot & Spicy Chicken
WG (2oz) M (2oz)
Mixed Vegetables O (1/2 cup)
French Fries S (1/2 cup)
Applesauce - 1/2 cup
Salad Bar (1/2
Fruit Bar (1/2 cup)
Milk (1 cup)
Tuesday 6 Taco
WG (2 oz) M (2 0z)
Steamed Broccoli
DG - (1/2 cup)
Chilled Pears (1/2 cup)
Salad Bar (1cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Wednesday 7 Rotini w Meat Sauce Sauce
5.6 oz sauce = M (2) RO 1/2 C
Rotini 1 cup = M(2)
Peach Slices 1/2 cup
Steamed Peas O(1/2 cup)
Italian Bread G (1)
Salad Bar (1 cup)Fruit Bar
Milk (1cup)
Thursday 8 Meatball Sub WG(2) M (2)
Mixed Vegetables O (1/2 C)
Romain Letttuce Salad DG 1 c
Chilled Pears- 1/2 cup
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Friday 9 Chicken Quesidilla
WG (2) M (2)
Riveria Blend Vegetables1/2 c
Mandarin Oranges 1/2 c
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Monday 12 Turkey Bacon Wrap
WG (2) M - (2 oz)
Baked Beans B/P (1/2 cup)
Sweet Potat R/O (1/2 cup)
Applesauce (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Tuesday 13 Chicken Fajita Wrap
WG (2) M (2 oz)
Steamed Broccoli DG (1/2 c)
Peach Slices - (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Wednesday 14 Fish Sandwich
WG (2) M (2 oz)
French Fries (1/2 cup)
Chilled Pears - (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Thursday 15 Tangerine Chicken
G (1/2 oz) M (2 oz)
Steamed RiceWG (1/2 cup)Romainre Lettuce Salad
Mixed Vegetable O(1/2 cup)
Pineapple Tidbits (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Friday 16 Tomato Soup RO (1 cup)
Bosco Stick WG (2 oz) M(2)
Green Beans O (1/2 cup)
Mandarin Oranges (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Monday 19 Chicken Soup M (1)
Grilled Cheese Sandwich
WG (2) M (1 1/2)
Steamed Broccoli DG (1/2 cup)
Fresh Pear (1)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Tuesday 20 Hot Ham & Cheese
WG (2) M (2)
Sweet Corn S (1/2 cup)
Strawberry Cup (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)

Wednesday 21


No Lunch




Thursday 22 Chicken Patty on Bun
M (2) WG (3)
Baked Beans BP (1/2 cup)
Cucumber Slices 1/2 cup)
Fruit Cocktail (1/2 cup)
Sal Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Friday 23 Cheese Ravs w/ Red Sauce
G (1) M (2) RO (1/4 cup)
Green Beans O (1/2 cup)
Diced Pineapple (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Italian Bread G (1)
Milk (1cup)
Monday 26 Tacos WG (2) M (2)
Refried Beans B/P (1/2 cup)
Applesauce (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)


Tuesday 27 Italian Chicken Sandwich
WG (2) M )2)
Green Beans O (1/2 cup)
Chilled Pears (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)

Wednesday 28 Hot Dog on a Bun
WG (2) M (2)
Baked Beans BP 1/2 cup
French Fries S 1/2 cup
Sliced Peaches 1/2 cup
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)