February

Monday, January 29 American Pot Pie
Steamed Broccoli DG (1 cup)
Peach Slices (1/2c)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Assorted Crackers
Mandarin Orange Salad
Tuesday, January 30 New Orleans Stir Fry M (2)
Steamed Rice WG (1)
Oriental Vegetables O (1/2 c)
Pineapple (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Dinner Roll WG (1)
Wednesday, January 31 Beefy Nacho WG (2) M (2)
Baked Beans B/P (1/2 cup)
Mandarin Oranges (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Oriental Salad
Thursday 1 Philly Steak & Cheese
WG (2) Meat (2)
Baked Beans BP (1/2 cup)
Fresh Apples (1 each)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Friday 2 Corn Dogs WG (2) M (2)
Tuna Salad G (1) M (1)
Sweet Peas s (1/2 cup)
Sliced Peaches (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Monday 5 Hot & Spicy Chicken
WG (2oz) M (2oz)
Mixed Vegetables O (1/2 cup)
French Fries S (1/2 cup)
Applesauce - 1/2 cup
Salad Bar (1/2
Fruit Bar (1/2 cup)
Milk (1 cup)
Tuesday 6 Taco
WG (2 oz) M (2 0z)
Steamed Broccoli
DG - (1/2 cup)
Chilled Pears (1/2 cup)
Salad Bar (1cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Wednesday 7 Rotini w Meat Sauce Sauce
5.6 oz sauce = M (2) RO 1/2 C
Rotini 1 cup = M(2)
Peach Slices 1/2 cup
Steamed Peas O(1/2 cup)
Italian Bread G (1)
Salad Bar (1 cup)Fruit Bar
Milk (1cup)
Thursday 8 Meatball Sub WG(2) M (2)
Mixed Vegetables O (1/2 C)
Romain Letttuce Salad DG 1 c
Chilled Pears- 1/2 cup
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Friday 9 Chicken Quesidilla
WG (2) M (2)
Riveria Blend Vegetables1/2 c
Mandarin Oranges 1/2 c
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Monday 12 Turkey Bacon Wrap
WG (2) M - (2 oz)
Baked Beans B/P (1/2 cup)
Sweet Potat R/O (1/2 cup)
Applesauce (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Tuesday 13 Chicken Fajita Wrap
WG (2) M (2 oz)
Steamed Broccoli DG (1/2 c)
Peach Slices - (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Wednesday 14 Fish Sandwich
WG (2) M (2 oz)
French Fries (1/2 cup)
Chilled Pears - (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Thursday 15 Tangerine Chicken
G (1/2 oz) M (2 oz)
Steamed RiceWG (1/2 cup)Romainre Lettuce Salad
Mixed Vegetable O(1/2 cup)
Pineapple Tidbits (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Friday 16 Tomato Soup RO (1 cup)
Bosco Stick WG (2 oz) M(2)
Green Beans O (1/2 cup)
Mandarin Oranges (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Monday 19 Chicken Soup M (1)
Grilled Cheese Sandwich
WG (2) M (1 1/2)
Steamed Broccoli DG (1/2 cup)
Fresh Pear (1)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Tuesday 20 Hot Ham & Cheese
WG (2) M (2)
Sweet Corn S (1/2 cup)
Strawberry Cup (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)

Wednesday 21


No Lunch




Thursday 22 Chicken Patty on Bun
M (2) WG (3)
Baked Beans BP (1/2 cup)
Cucumber Slices 1/2 cup)
Fruit Cocktail (1/2 cup)
Sal Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Friday 23 Cheese Ravs w/ Red Sauce
G (1) M (2) RO (1/4 cup)
Green Beans O (1/2 cup)
Diced Pineapple (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Italian Bread G (1)
Milk (1cup)
Monday 26 Tacos WG (2) M (2)
Refried Beans B/P (1/2 cup)
Applesauce (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)


Tuesday 27 Italian Chicken Sandwich
WG (2) M )2)
Green Beans O (1/2 cup)
Chilled Pears (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)

Wednesday 28 Hot Dog on a Bun
WG (2) M (2)
Baked Beans BP 1/2 cup
French Fries S 1/2 cup
Sliced Peaches 1/2 cup
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Thursday







Friday







SALAD BAR SERVED DAILY

Crisp Iceberg and Romaine Lettuce Tomato Wedges Crisp Apples
Sliced Cucumbers Baby Carrots Sunny Oranges
Cauliflower Florets Diced Onions Fresh Pears
Broccoli Cuts Boiled Eggs Home Made Garlic Salad Croutons
Bell Pepper Rings Shredded Cheddar Cheese Assorted Dressings
Mandarin Oranges, Sliced Pears, Sliced Peaches, Pineapple Tidbits and Apple Sauce are on the menu every week

SERVED DAILY

Hamburgers, Cheeseburgers, Turkey Subs and 3 Meat Subs, Cheese and Pepperoni Pizza
Skim Milk, 1% Milk and 1% Chocolate Milk

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service. At (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.