Friday 1 Philly Steak & Cheese

Monday 4 Chicken Alfredo

Tuesday 5 Fajitas

Wednesday 6 Cook's Choice

Thursday 7

Friday 8

Monday 11

Tuesday 12

Wednesday 13

Thursday 14

Friday 15

Monday 18

Tuesday 19

Wednesday 20

Thursday 21

Friday 22

Monday 25

Tuesday 26

Wednesday 27

Thursday 28
This institution is an
equal opportunity
provider and employer

Friday 29 WG - Whole Grain
M - Meat/Meat Alternate
DG - Dark Green
S - Starchy
RO - Red-Orange
BP - Beans/Peas (Legumes)
O - Other


Crisp Iceberg and Romaine Lettuce Tomato Wedges Crisp Apples
Sliced Cucumbers Baby Carrots Sunny Oranges
Cauliflower Florets Diced Onions Fresh Pears
Broccoli Cuts Boiled Eggs Home Made Garlic Salad Croutons
Bell Pepper Rings Shredded Cheddar Cheese Assorted Dressings
Mandarin Oranges, Sliced Pears, Sliced Peaches, Pineapple Tidbits and Apple Sauce are on the menu every week


Hamburgers, Cheeseburgers, Turkey Subs and 3 Meat Subs, Cheese and Pepperoni Pizza
Skim Milk, 1% Milk and 1% Chocolate Milk

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service. At (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.