February









































Monday 3 Hot & Spicy Chicken
WG (2oz) M (2oz)
Broccoli
French Fries S (1/2 cup)
Applesauce - 1/2 cup
Salad Bar (1/2
Fruit Bar (1/2 cup)
Milk (1 cup)
Tuesday 4 Taco
WG (2 oz) M (2 0z)
Refried Beans
DG - (1/2 cup)
Chilled Pears (1/2 cup)
Salad Bar (1cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Wednesday 5


1/2 Day




Thursday 6 Meatball Sub WG(2) M (2)
Mixed Vegetables O (1/2 C)
Romain Letttuce Salad DG 1 c
Peaches (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Friday 7 Chicken Quesidilla
WG (2) M (2)
Riveria Blend Vegetables1/2 c
Mandarin Oranges 1/2 c
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Monday 10 Turkey Bacon Melt
WG (2) M - (2 oz)
Baked Beans B/P (1/2 cup)
Sweet Potat R/O (1/2 cup)
Applesauce (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Tuesday 11 Chicken Fajita Wrap
WG (2) M (2 oz)
Steamed Broccoli DG (1/2 c)
Peach Slices - (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Wednesday 12 Mighty Rib Sandwich
WG (2) M (2 oz)
French Fries (1/2 cup)
Chilled Pears - (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Thursday 13 Tangerine Chicken
G (1/2 oz) M (2 oz)
Steamed RiceWG (1/2 cup)Romainre Lettuce Salad
Mixed Vegetable O(1/2 cup)
Mandarin Oranges (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Friday 14 Tomato Soup RO (1 cup)
Bosco Stick WG (2 oz) M(2)
Green Beans O (1/2 cup)
Pineapple Tidbits (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Monday 17 Chicken Soup M (1)
Grilled Cheese Sandwich
WG (2) M (1 1/2)
Steamed Broccoli DG (1/2 cup)
Fresh Pear (1)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Tuesday 18 Hot Ham & Cheese
WG (2) M (2)
Sweet Corn S (1/2 cup)
Strawberry Cup (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)

Wednesday 19 Chicken Legs WG(2) M (2)
Mashed Potatoes 1/2 Cup
Carrots 1/2 Cup
Cranberries 1/2 Cup
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)

Thursday 20 Chicken Patty on Bun
M (2) WG (3)
Baked Beans BP (1/2 cup)
Cucumber Slices 1/2 cup)
Fruit Cocktail (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Friday 21 French Bread Pizza
Brussel Sprouts
Pears
Fruit Bar
Salad Bar
Milk


Monday 24 Tacos WG (2) M (2)
Refried Beans B/P (1/2 cup)
Applesauce (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)


Tuesday 25 Italian Chicken Sandwich
WG (2) M )2)
Green Beans O (1/2 cup)
Chilled Pears (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)

Wednesday 26 Hot Dog or Egg Salad
WG (2) M (2)
Baked Beans BP 1/2 cup
French Fries S 1/2 cup
Sliced Peaches 1/2 cup
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Thursday 27 Beef Stir Fry
Yaki Sabi Noodles
Oriental Veggies
Pineapple
Fruit Bar
Salad Bar
Milk

Friday 28 Fish & Chips
Cole Slaw
Tropical Fruit
Fruit Bar
Salad Bar
Milk


SALAD BAR SERVED DAILY

Crisp Iceberg and Romaine Lettuce Tomato Wedges Crisp Apples
Sliced Cucumbers Baby Carrots Sunny Oranges
Cauliflower Florets Diced Onions Fresh Pears
Broccoli Cuts Boiled Eggs Home Made Garlic Salad Croutons
Bell Pepper Rings Shredded Cheddar Cheese Assorted Dressings
Mandarin Oranges, Sliced Pears, Sliced Peaches, Pineapple Tidbits and Apple Sauce are on the menu every week

SERVED DAILY

Hamburgers, Cheeseburgers, Turkey Subs and 3 Meat Subs, Cheese and Pepperoni Pizza
Skim Milk, 1% Milk and 1% Chocolate Milk

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service. At (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.