March
Monday 1
Chicken Alfredo
Key West Vegetables
Mandarin Oranges
Milk
Tuesday 2
Quesidilla or Turkey Sub
or Veggie Sub
Refried Beans
Fruit
Milk
Wednesday 3
1/2 Day No Lunch
Thursday 4
Cheese Burger or Mushroom
Swiss Burger or Veggie
Sub
Brussel Sprouts
Applesauce
Milk
Friday 5
Cheesy Garlic Bread
Tomato Soup
Fresh Veggies
Peaches
Milk
Monday 8
Chicken Parmesaen
Sandwich or 3 Meat Sub
Steamed Carrots
Fruit
Milk
Tuesday 9
Tangerine Chicken
Rice
Oriental Veggies
Fruit
Milk
Wednesday 10
Meatball Sub
Normandy Blend Veggie
Peaches
Milk
Thursday 11
Loaded Tater Boat
Green Beans
Pineapple
Milk
Friday 12
Cheese Calzone
Cucumber/Tomato Salad
Pears
Milk
Monday 15
Tuesday 16
Wednesday 17
Thursday 18
Friday 19
Monday 22
Tuesday 23
Wednesday 24
Thursday 25
Friday 26
Monday 29
Tuesday 30
Wednesday 31
Thursday
Friday
SALAD BAR SERVED DAILY
Crisp Iceberg and Romaine Lettuce |
Tomato Wedges |
Crisp Apples |
Sliced Cucumbers |
Baby Carrots |
Sunny Oranges |
Cauliflower Florets |
Diced Onions |
Fresh Pears |
Broccoli Cuts |
Boiled Eggs |
Home Made Garlic Salad Croutons |
Bell Pepper Rings |
Shredded Cheddar Cheese |
Assorted Dressings |
Mandarin Oranges, Sliced Pears, Sliced Peaches,
Pineapple Tidbits and Apple Sauce are on the menu every week |
SERVED DAILY
Hamburgers, Cheeseburgers, Turkey Subs and 3 Meat Subs, Cheese and Pepperoni
Pizza
Skim Milk, 1% Milk and 1% Chocolate Milk
In accordance with Federal Law and U.S. Department of Agriculture policy,
this institution is prohibited from discriminating on the basis of race,
color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication,
1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free
(866) 632-9992 (Voice). Individuals who are hearing impaired or have speech
disabilities may contact USDA through the Federal Relay Service. At (800)
877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider
and employer.