June

































Friday 1 Philly Steak & Cheese







Monday 4 Chicken Alfredo







Tuesday 5 Fajitas







Wednesday 6 Cook's Choice







Thursday 7







Friday 8







Monday 11







Tuesday 12







Wednesday 13







Thursday 14







Friday 15







Monday 18







Tuesday 19







Wednesday 20







Thursday 21







Friday 22







Monday 25







Tuesday 26







Wednesday 27







Thursday 28
This institution is an
equal opportunity
provider and employer




Friday 29 WG - Whole Grain
M - Meat/Meat Alternate
DG - Dark Green
S - Starchy
RO - Red-Orange
BP - Beans/Peas (Legumes)
O - Other

SALAD BAR SERVED DAILY

Crisp Iceberg and Romaine Lettuce Tomato Wedges Crisp Apples
Sliced Cucumbers Baby Carrots Sunny Oranges
Cauliflower Florets Diced Onions Fresh Pears
Broccoli Cuts Boiled Eggs Home Made Garlic Salad Croutons
Bell Pepper Rings Shredded Cheddar Cheese Assorted Dressings
Mandarin Oranges, Sliced Pears, Sliced Peaches, Pineapple Tidbits and Apple Sauce are on the menu every week

SERVED DAILY

Hamburgers, Cheeseburgers, Turkey Subs and 3 Meat Subs, Cheese and Pepperoni Pizza
Skim Milk, 1% Milk and 1% Chocolate Milk

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service. At (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.