November






Wednesday 1 Lasagna
Steamed Broccoloi
Peach Slices
Fruit Bar
Salad Bar
Garlic Bread
Milk

Thursday 2


1/2 Day No Lunch




Friday 3 Mac & Cheese
Hot Dog on a Bun
Pineapple Tidbits
Fruit Bar
Salad Bar
Milk


Monday 6 Chicken Quesidilla
Spanish Rice
Mixed Steamed Vegetable
Mandarin Oranges
Fruit Bar
Salad Bar
Milk

Tuesday 7 Chic Leg and Spaghetti
Steamed Peas
Peach Slices
Italian Bread
Fruit Bar
Salad Bar
Milk

Wednesday 8 Bacon Cheeseburger
Curly Fries
Spinach Salad
Pineapple Tidbits
Fruit Bar
Salad Bar
Milk

Thursday 9 Sesame Garlic Chicken
Brown Rice
Steamed Carrot Coins
Pear Slices
Fruit Bar
Salad Bar
Milk

Friday 10 Sloppy Joes
Pasta Salad
Normandy Vegetables
Fresh Grapes
Fruit Bar
Salad Bar
Milk

Monday 13 Philly Steak & Cheese
French Fries
Steamed Broccoli
Peach Slices
Fruit Bar
Salad Bar
Milk

Tuesday 14 Turkey Dinner
Key West Vegetables
Cranberry Sauce
Fruit Bar
Salad Bar
Dinner Roll
Milk

Wednesday 15


NO SCHOOL




Thursday 16 Flivver Wrap
Steamed Broccoli
Pineapple
Fruit Bar
Salad Bar
Milk


Friday 17 Grilled Italian Chicken Sand
Potato Salad Salad
Normandy Blend Vegetables
Pear Slices
Fruit Bar
Salad Bar
Milk

Monday 20 Grilled Cheese
Chicken Soup
Applesauce
Fruit Bar
Salad Bar
Milk


Tuesday 21 Flivver Bowl
Mashed Potato
Steamed Corn
Fruit Bar
Salad Bar
Milk


Wednesday 22

1/2 Day No Lunch





Thursday 23

HAPPY THANSGIVING





Friday 24

NO SCHOOL





Monday 27 Chicken Patty
WG (1) M (2)
Steamed Broccoli
DG - 1/2 cup
Fresh Romaine Garden
Salad - DG - 1 cup
Chilled Pear Slices - 1/2 c

Tuesday 28 Spicy Sub
French Fries
Steamed Corn
Tropical Fruit
Fruit Bar
Salad Bar
Milk

Wednesday 29 Rotini w/Meat Sauce
Peas
Strawberry Cups
Italian Bread
Fruit Bar
Salad Bar
Milk

Thursday 30 Taco
Baked Beans
Peaches
Fruit Bar
Salad Bar
Milk


Pizza Party
Romaine Lettuce Salad
Chilled Pineapple
Fruit Bar
Salad Bar
Milk


SALAD BAR SERVED DAILY

Crisp Iceberg and Romaine Lettuce Tomato Wedges Crisp Apples
Sliced Cucumbers Baby Carrots Sunny Oranges
Cauliflower Florets Diced Onions Fresh Pears
Broccoli Cuts Boiled Eggs Home Made Garlic Salad Croutons
Bell Pepper Rings Shredded Cheddar Cheese Assorted Dressings
Mandarin Oranges, Sliced Pears, Sliced Peaches, Pineapple Tidbits and Apple Sauce are on the menu every week

SERVED DAILY

Hamburgers, Cheeseburgers, Turkey Subs and 3 Meat Subs, Cheese and Pepperoni Pizza
Skim Milk, 1% Milk and 1% Chocolate Milk

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service. At (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.