KHS Lunch Menu

November

SALAD BAR SERVED DAILY

Crisp Iceberg and Romaine Lettuce	Tomato Wedges	Crisp Apples
Sliced Cucumbers	Baby Carrots	Sunny Oranges
Cauliflower Florets	Diced Onions	Fresh Pears
Broccoli Cuts	Boiled Eggs	Home Made Garlic Salad Croutons
Bell Pepper Rings	Shredded Cheddar Cheese	Assorted Dressings
Mandarin Oranges, Sliced Pears, Sliced Peaches, Pineapple Tidbits and Apple Sauce are on the menu every week

SERVED DAILY

Hamburgers, Cheeseburgers, Turkey Subs and 3 Meat Subs, Cheese and Pepperoni Pizza
Skim Milk, 1% Milk and 1% Chocolate Milk

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service. At (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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