May









Tuesday 1 Chix Fajita 2 WG 2 Meat
Refried Beans BP 1/2 cup
Nacho Pieces/Salsa
1 oz WG 1/4 c R/O
Peach Slices 1/2 cup
Fruit Bar
Salad Bar
Milk 1 cup
Hot Ham & Cheese Sandwich
WG (2) M (2 oz)
Sweet Corn - S - (1/4 cup)
Fresh Pears - 1/2 cup
Fruit Bar, Salad Bar
Milk 1 cup


Thursday 3 Calzones
WG2 M2
Green Beans O 1/2 cup
Peach Slices 1/2 cup
Fruit Bar
Salad Bar
Milk 1 cup

Friday 4


No School




Monday 7 Beef Nacho
WG 2 M 2
Riveria Blend Vegetables
O - 1/2 cup
Spinach Salad - DG - 1 cup
Pineapple - 1/2 cup
Milk 1 cup

Tuesday 8 Chicken Noodle Soup
WG 1 M 1
Grilled Cheese WG 2 M 2
Steamed Mixed Veggies
O - 1/2 cup
Pear Slices in Light Syrup
1/2 cup
Milk 1 cup
Wednesday 9 Flivver Bowl
Popcorn Chicken
WG 2 M 2
Smashed Potatoes S 1/2 c
Sweet Corn - S - 1/4 cup
Chilled Apricots - 1/2 cup
Milk 1 cup

Thursday 10 Cheeseburger
M - 2 WG 2
Whole Wheat Bun WG 2
Sweet Potato Fries R/O 1/2 c
Sliced Tomatoes
R/O - 1/2 cup
Fresh Fruit
Milk 1 cup
Friday 11 Calzone
WG 2.5 M 2
Baked Beans B/P 1/2 cup
Romaine Salad DG 1 cup
Creamy Cucumber Salad
O - 1/4 cup
Apple Sauce 1/2 cup
Milk 1 cup
Monday 14 Porh Chop M 2 WG 1
Mashed Potatoes S 1/2 cup
Peas 1/2 cup
Applesauce 1/2 cup
Dinner Roll WG 1
Milk 1 cup


Tuesday 15 Tangerine Chicken
WG 1 M 2
Brown Rice WG 3/4 cup
Carrots R/O 1/2 cup
Pineappple Tidbits
1/2 cup
Milk 1 cup

Wednesday 16 Toasted Spicy Sub
WG 2 M 2
Mac & Cheese WG 1 M 1
Green Beans -O - 3/4 cup
Chilled Peaches - 1/2 cup
Milk 1 cup


Thursday 17 Corn Dog
WG 2 M 2
Riveria Blend Vegetables
O - 1/2 cup
Spinach Salad - DG - 1 cup
Mandarin Oranges- 1/2 cup
Milk 1 cup

Friday 18 Chicken Nugget
WG 1 M 2
Baked Beans B/P - 1/2 cup
Frech Fries - S 1/2 cup
Cole Slaw O - 1/2 cup
Chilled Pears - 1/2 cup
Dinner Roll WG 1
Milk 1 cup
Monday 21 Pizza Quesadelia WG2 M2
Romaine Lettuce Salad
DG 1 cup
Steamed Spinach
DG 1/2 cup
Tropical Fruit 1/2 cup
Milk 1 cup

Tuesday 22 Chicken Sandwich
WG 2 M 2
Mixed Vegetable O 1/2 c
Corn - 1/2 cup
Mixed Fruit 1/2 cup
Milk 1 cup


Wednesday 23 Rotini with Meat Sauce
WG M 2
Romaine Lettuce Salad
DG 1 cup
Green Beans O 1/2 cup
Peach Slices 1/2 cup
Italian Bread G 1
Milk 1 cup
Thursday 24 Tomato Soup R/O 1 cup
Bosco Sticks
WG 2 M 2
Steamed Broccoli
DG 1/2 cup
Watermelon - 1/2 cup
Milk 1 cup

Friday 25 Hot Pocket WG 2 M 2
Steamed Carrots
RO 1/4 cup
Garbonzo Beans
B/P - 1/2 cup
Pear Slices 1/2 Cup
Milk 1 cup

Monday 28

NO SCHOOL


MEMORIAL DAY


Tuesday 29 Meatballs M 2
Mashed Potatoes S 1/2 cup
Peas 1/2 cup
Fresh Grapes
Dinner Roll WG 1
Milk 1 cup


Wednesday 30 Cheese Garlic Bread Sticks
2 WG 2 M
Marinara Sauce RO 1/4 cup
Sliced Pears 1/2 cup
Riviers Mix Veg 1/2 cup
Milk 1 cup


Thursday 31 Mighty Rib M 2
Pasta Salad G 1
Steamed Broccoli DG 1/2 cup
Chilled Peach Slices - 1/2 c
Milk 1 cup











SALAD BAR SERVED DAILY

Crisp Iceberg and Romaine Lettuce Tomato Wedges Crisp Apples
Sliced Cucumbers Baby Carrots Sunny Oranges
Cauliflower Florets Diced Onions Fresh Pears
Broccoli Cuts Boiled Eggs Home Made Garlic Salad Croutons
Bell Pepper Rings Shredded Cheddar Cheese Assorted Dressings
Mandarin Oranges, Sliced Pears, Sliced Peaches, Pineapple Tidbits and Apple Sauce are on the menu every week

SERVED DAILY

Hamburgers, Cheeseburgers, Turkey Subs and 3 Meat Subs, Cheese and Pepperoni Pizza
Skim Milk, 1% Milk and 1% Chocolate Milk

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service. At (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.