KHS
Lunch Menu
May
Tuesday 1
Chix Fajita 2 WG 2 Meat
Refried Beans BP 1/2 cup
Nacho Pieces/Salsa
1 oz WG 1/4 c R/O
Peach Slices 1/2 cup
Fruit Bar
Salad Bar
Milk 1 cup
Refried Beans BP 1/2 cup
Nacho Pieces/Salsa
1 oz WG 1/4 c R/O
Peach Slices 1/2 cup
Fruit Bar
Salad Bar
Milk 1 cup
Hot Ham & Cheese Sandwich
WG (2) M (2 oz)
Sweet Corn - S - (1/4 cup)
Fresh Pears - 1/2 cup
Fruit Bar, Salad Bar
Milk 1 cup
WG (2) M (2 oz)
Sweet Corn - S - (1/4 cup)
Fresh Pears - 1/2 cup
Fruit Bar, Salad Bar
Milk 1 cup
Thursday 3
Calzones
WG2 M2
Green Beans O 1/2 cup
Peach Slices 1/2 cup
Fruit Bar
Salad Bar
Milk 1 cup
WG2 M2
Green Beans O 1/2 cup
Peach Slices 1/2 cup
Fruit Bar
Salad Bar
Milk 1 cup
Friday 4
No School
No School
Monday 7
Beef Nacho
WG 2 M 2
Riveria Blend Vegetables
O - 1/2 cup
Spinach Salad - DG - 1 cup
Pineapple - 1/2 cup
Milk 1 cup
WG 2 M 2
Riveria Blend Vegetables
O - 1/2 cup
Spinach Salad - DG - 1 cup
Pineapple - 1/2 cup
Milk 1 cup
Tuesday 8
Chicken Noodle Soup
WG 1 M 1
Grilled Cheese WG 2 M 2
Steamed Mixed Veggies
O - 1/2 cup
Pear Slices in Light Syrup
1/2 cup
Milk 1 cup
WG 1 M 1
Grilled Cheese WG 2 M 2
Steamed Mixed Veggies
O - 1/2 cup
Pear Slices in Light Syrup
1/2 cup
Milk 1 cup
Wednesday 9
Flivver Bowl
Popcorn Chicken
WG 2 M 2
Smashed Potatoes S 1/2 c
Sweet Corn - S - 1/4 cup
Chilled Apricots - 1/2 cup
Milk 1 cup
Popcorn Chicken
WG 2 M 2
Smashed Potatoes S 1/2 c
Sweet Corn - S - 1/4 cup
Chilled Apricots - 1/2 cup
Milk 1 cup
Thursday 10
Cheeseburger
M - 2 WG 2
Whole Wheat Bun WG 2
Sweet Potato Fries R/O 1/2 c
Sliced Tomatoes
R/O - 1/2 cup
Fresh Fruit
Milk 1 cup
M - 2 WG 2
Whole Wheat Bun WG 2
Sweet Potato Fries R/O 1/2 c
Sliced Tomatoes
R/O - 1/2 cup
Fresh Fruit
Milk 1 cup
Friday 11
Calzone
WG 2.5 M 2
Baked Beans B/P 1/2 cup
Romaine Salad DG 1 cup
Creamy Cucumber Salad
O - 1/4 cup
Apple Sauce 1/2 cup
Milk 1 cup
WG 2.5 M 2
Baked Beans B/P 1/2 cup
Romaine Salad DG 1 cup
Creamy Cucumber Salad
O - 1/4 cup
Apple Sauce 1/2 cup
Milk 1 cup
Monday 14
Porh Chop M 2 WG 1
Mashed Potatoes S 1/2 cup
Peas 1/2 cup
Applesauce 1/2 cup
Dinner Roll WG 1
Milk 1 cup
Mashed Potatoes S 1/2 cup
Peas 1/2 cup
Applesauce 1/2 cup
Dinner Roll WG 1
Milk 1 cup
Tuesday 15
Tangerine Chicken
WG 1 M 2
Brown Rice WG 3/4 cup
Carrots R/O 1/2 cup
Pineappple Tidbits
1/2 cup
Milk 1 cup
WG 1 M 2
Brown Rice WG 3/4 cup
Carrots R/O 1/2 cup
Pineappple Tidbits
1/2 cup
Milk 1 cup
Wednesday 16
Toasted Spicy Sub
WG 2 M 2
Mac & Cheese WG 1 M 1
Green Beans -O - 3/4 cup
Chilled Peaches - 1/2 cup
Milk 1 cup
WG 2 M 2
Mac & Cheese WG 1 M 1
Green Beans -O - 3/4 cup
Chilled Peaches - 1/2 cup
Milk 1 cup
Thursday 17
Corn Dog
WG 2 M 2
Riveria Blend Vegetables
O - 1/2 cup
Spinach Salad - DG - 1 cup
Mandarin Oranges- 1/2 cup
Milk 1 cup
WG 2 M 2
Riveria Blend Vegetables
O - 1/2 cup
Spinach Salad - DG - 1 cup
Mandarin Oranges- 1/2 cup
Milk 1 cup
Friday 18
Chicken Nugget
WG 1 M 2
Baked Beans B/P - 1/2 cup
Frech Fries - S 1/2 cup
Cole Slaw O - 1/2 cup
Chilled Pears - 1/2 cup
Dinner Roll WG 1
Milk 1 cup
WG 1 M 2
Baked Beans B/P - 1/2 cup
Frech Fries - S 1/2 cup
Cole Slaw O - 1/2 cup
Chilled Pears - 1/2 cup
Dinner Roll WG 1
Milk 1 cup
Monday 21
Pizza Quesadelia WG2 M2
Romaine Lettuce Salad
DG 1 cup
Steamed Spinach
DG 1/2 cup
Tropical Fruit 1/2 cup
Milk 1 cup
Romaine Lettuce Salad
DG 1 cup
Steamed Spinach
DG 1/2 cup
Tropical Fruit 1/2 cup
Milk 1 cup
Tuesday 22
Chicken Sandwich
WG 2 M 2
Mixed Vegetable O 1/2 c
Corn - 1/2 cup
Mixed Fruit 1/2 cup
Milk 1 cup
WG 2 M 2
Mixed Vegetable O 1/2 c
Corn - 1/2 cup
Mixed Fruit 1/2 cup
Milk 1 cup
Wednesday 23
Rotini with Meat Sauce
WG M 2
Romaine Lettuce Salad
DG 1 cup
Green Beans O 1/2 cup
Peach Slices 1/2 cup
Italian Bread G 1
Milk 1 cup
WG M 2
Romaine Lettuce Salad
DG 1 cup
Green Beans O 1/2 cup
Peach Slices 1/2 cup
Italian Bread G 1
Milk 1 cup
Thursday 24
Tomato Soup R/O 1 cup
Bosco Sticks
WG 2 M 2
Steamed Broccoli
DG 1/2 cup
Watermelon - 1/2 cup
Milk 1 cup
Bosco Sticks
WG 2 M 2
Steamed Broccoli
DG 1/2 cup
Watermelon - 1/2 cup
Milk 1 cup
Friday 25
Hot Pocket WG 2 M 2
Steamed Carrots
RO 1/4 cup
Garbonzo Beans
B/P - 1/2 cup
Pear Slices 1/2 Cup
Milk 1 cup
Steamed Carrots
RO 1/4 cup
Garbonzo Beans
B/P - 1/2 cup
Pear Slices 1/2 Cup
Milk 1 cup
Monday 28
NO SCHOOL
MEMORIAL DAY
NO SCHOOL
MEMORIAL DAY
Tuesday 29
Meatballs M 2
Mashed Potatoes S 1/2 cup
Peas 1/2 cup
Fresh Grapes
Dinner Roll WG 1
Milk 1 cup
Mashed Potatoes S 1/2 cup
Peas 1/2 cup
Fresh Grapes
Dinner Roll WG 1
Milk 1 cup
Wednesday 30
Cheese Garlic Bread Sticks
2 WG 2 M
Marinara Sauce RO 1/4 cup
Sliced Pears 1/2 cup
Riviers Mix Veg 1/2 cup
Milk 1 cup
2 WG 2 M
Marinara Sauce RO 1/4 cup
Sliced Pears 1/2 cup
Riviers Mix Veg 1/2 cup
Milk 1 cup
Thursday 31
Mighty Rib M 2
Pasta Salad G 1
Steamed Broccoli DG 1/2 cup
Chilled Peach Slices - 1/2 c
Milk 1 cup
Pasta Salad G 1
Steamed Broccoli DG 1/2 cup
Chilled Peach Slices - 1/2 c
Milk 1 cup
SALAD BAR SERVED DAILY
| Crisp Iceberg and Romaine Lettuce | Tomato Wedges | Crisp Apples |
| Sliced Cucumbers | Baby Carrots | Sunny Oranges |
| Cauliflower Florets | Diced Onions | Fresh Pears |
| Broccoli Cuts | Boiled Eggs | Home Made Garlic Salad Croutons |
| Bell Pepper Rings | Shredded Cheddar Cheese | Assorted Dressings |
| Mandarin Oranges, Sliced Pears, Sliced Peaches, Pineapple Tidbits and Apple Sauce are on the menu every week | ||
SERVED DAILY
Hamburgers, Cheeseburgers, Turkey Subs and 3 Meat Subs, Cheese and Pepperoni
Pizza
Skim Milk, 1% Milk and 1% Chocolate Milk
In accordance with Federal Law and U.S. Department of Agriculture policy,
this institution is prohibited from discriminating on the basis of race,
color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service. At (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service. At (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.