February

































Friday 1 French Bread Pizza
Romaine Salad
Chilled Pears
Fruit Bar
Salad Bar
Milk


Monday 4 Hot & Spicy Chicken
WG (2oz) M (2oz)
Mixed Vegetables O (1/2 cup)
French Fries S (1/2 cup)
Applesauce - 1/2 cup
Salad Bar (1/2
Fruit Bar (1/2 cup)
Milk (1 cup)
Tuesday 5 Taco
WG (2 oz) M (2 0z)
Steamed Broccoli
DG - (1/2 cup)
Chilled Pears (1/2 cup)
Salad Bar (1cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Wednesday 6


1/2 Day

Breakfast Only


Thursday 7 Meatball Sub WG(2) M (2)
Mixed Vegetables O (1/2 C)
Romain Letttuce Salad DG 1 c
Peaches (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Friday 8 Chicken Quesidilla
WG (2) M (2)
Riveria Blend Vegetables1/2 c
Mandarin Oranges 1/2 c
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Monday 11 Turkey Bacon Melt
WG (2) M - (2 oz)
Baked Beans B/P (1/2 cup)
Sweet Potat R/O (1/2 cup)
Applesauce (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Tuesday 12 Chicken Fajita Wrap
WG (2) M (2 oz)
Steamed Broccoli DG (1/2 c)
Peach Slices - (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Wednesday 13 Mighty Rib Sandwich
WG (2) M (2 oz)
French Fries (1/2 cup)
Chilled Pears - (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Thursday 14 Tangerine Chicken
G (1/2 oz) M (2 oz)
Steamed RiceWG (1/2 cup)Romainre Lettuce Salad
Mixed Vegetable O(1/2 cup)
Mandarin Oranges (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Friday 15 Tomato Soup RO (1 cup)
Bosco Stick WG (2 oz) M(2)
Green Beans O (1/2 cup)
Pineapple Tidbits (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)

Monday 18 Chicken Soup M (1)
Grilled Cheese Sandwich
WG (2) M (1 1/2)
Steamed Broccoli DG (1/2 cup)
Fresh Pear (1)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Tuesday 19 Hot Ham & Cheese
WG (2) M (2)
Sweet Corn S (1/2 cup)
Strawberry Cup (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)

Wednesday 20 Chicken Legs WG(2) M (2)
Mashed Potatoes 1/2 Cup
Carrots 1/2 Cup
Cranberries 1/2 Cup
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)

Thursday 21 Chicken Patty on Bun
M (2) WG (3)
Baked Beans BP (1/2 cup)
Cucumber Slices 1/2 cup)
Fruit Cocktail (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)
Friday 22


No School




Monday 25 Tacos WG (2) M (2)
Refried Beans B/P (1/2 cup)
Applesauce (1/2 cup)
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)


Tuesday 26 Italian Chicken Sandwich
WG (2) M )2)
Green Beans O (1/2 cup)
Chilled Pears (1/2 cup)
Salad Bar (1 cup)
Fruit Bar (1/2 cup)
Milk (1 cup)

Wednesday 27 Hot Dog on a Bun
WG (2) M (2)
Baked Beans BP 1/2 cup
French Fries S 1/2 cup
Sliced Peaches 1/2 cup
Fruit Bar (1/2 cup)
Salad Bar (1 cup)
Milk (1 cup)
Thursday 28 Chicken Enchilada
Steamed Carrots
Mixed Berry Cups
Fruit Bar
Salad Bar
Milk 1 Cup


Friday







SALAD BAR SERVED DAILY

Crisp Iceberg and Romaine Lettuce Tomato Wedges Crisp Apples
Sliced Cucumbers Baby Carrots Sunny Oranges
Cauliflower Florets Diced Onions Fresh Pears
Broccoli Cuts Boiled Eggs Home Made Garlic Salad Croutons
Bell Pepper Rings Shredded Cheddar Cheese Assorted Dressings
Mandarin Oranges, Sliced Pears, Sliced Peaches, Pineapple Tidbits and Apple Sauce are on the menu every week

SERVED DAILY

Hamburgers, Cheeseburgers, Turkey Subs and 3 Meat Subs, Cheese and Pepperoni Pizza
Skim Milk, 1% Milk and 1% Chocolate Milk

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service. At (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.